Brisket Pe    
     Description/Specification    
       The boneless point-end brisket consists of the equivalent of the first five ribs of the full bone-in brisket, the latter being drived from the forequarter by a straight cut from the        junction of the first rib and first sternal segment, to the reflection of the diaphragm on the 11th rib.

       The deckle (fat layer) is completely removed by following the natural seam separating the inner and outer layers.

       Some of the important features of our product are as follows:
   
     
  Free from preservative
  Free from preservative
  Rich in vitamin and protein
     
   
 
 
 
 
Chuck Tender    
     Description/Specification    
       The chuck tender is the round muscle adjacent to, but separated from the shoulder clod, by the ridge of the blade bone.

       Some of the important features of our product are as follows:
   
     
  Free from preservative
  High shelf life
     
     
   
 
 
 
 
Cube Roll    
     Description/Specification    
       The rib eye roll is the mucsle or eye of meat adjusment to the chain bone extending from the 5th rib up to the 12th rib inclusive. It is completely free from bones, cartilage,        and sinew, with the outside fat cover removed.

       Further specification to be stated if required:

       Number of ribs on roll if varing from the above. weight range required, if any.       

 
       Some of the important features of our product are as follows:
   
     
  Free from preservative
  High shelf life
  Rich in vitamin and protein
     
   
 
 
 
 
Eye Round    
     Description/Specification    
      The complete long eye muscle removed along the nutural seam from the full outside.

       Some of the important features of our gamut are as follows:
   
     
  Free from preservative
  High shelf life
  Rich in vitamin and protein
     
   
 
 
 
 
Flank    
     Description/Specification    
      The oval flat muscle taken from the leg end oa the flank, free of connective tissues and excess fat.

       Some of the salient attributes of our gamut is as follows:
   
     
  Free from preservative
  High shelf life
  • Rich in vitamin and protein
     
   
 
 
 
 
Tender Loin    
     Description/Specification    
      Our spectrum of Buffalo Halal Meat (Tender lion) is systematically processed and stored to retain is tenderness and flavor. These are hugely preferred by several foods and       retain industries. Our gamut is rich in vitamin and protein and is offered in quality packaging.

       Some of the important features of our gamut are as follows:
   
     
  Free from preservative
  High shelf life
  Rich in vitamin and protein
     
   
 
 
 
 
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